Best Cookies Recipes: Must Try…Chocolate Cookie Buttons!!

Chocolate button cookies

Chocolate Cookie Buttons

Image result for chocolate chip cookies with milk WALLPAPER

 

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These buttery delights are cute as, well, you know. Gather a stack together by threading ribbon through the buttonholes, and present the cookies in a perfectly sized papier-mâché box with a snowflake stenciled on the lid. An easy chocolate chip cookie recipe for soft biscuits with a squidgy middle that will impress family and friends. Make plenty as they’re sure to be a hit.

Ingredients

Image result for Chocolate Cookie Buttons Ingredients

Sweet and crunchy all-time favourite milk chocolate chip cookies. Great for the lunchbox and perfect with a glass of milk.

1/2 cup (125 ml) butter, softened

1/2 cup (125 ml) dark brown sugar

1/3 cup (75 ml) granulated sugar

1 egg

4 squares Semi-Sweet Chocolate, chopped

       1 tsp (5 ml) vanilla

1 -3/4 cup (425 ml) Five Roses All Purpose Flour

1/2 tsp (2 ml) baking soda

1/4 tsp (1 ml) salt

Coating: Cookies by drizzling with white chocolate.

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12 squares Semi-Sweet Chocolate, chopped

3 squares White Chocolate

Preheat oven to 350ºF (180ºC). In a bowl, cream butter. Beat in brown sugar and granulated sugar until very smooth. Beat in egg. Microwave chocolate on medium for 1 min. Stir until smooth. Stir chocolate and vanilla into creamed mixture. Stir in flour, baking soda and salt. Roll teaspoonfuls (5 ml) of dough into small balls. Place on lightly buttered baking sheet and set in freezer for 5 min. Bake cookies for 10 min. Cool completely on rack.

Coating: Microwave semi-sweet chocolate on medium for about 2 min. Stir until smooth. Set bowl of melted chocolate over pan of steaming water. Dip cooled cookies into melted chocolate. Once chocolate is firm, microwave white chocolate on medium for about 45 seconds. Stir until melted and smooth. Decorate cookies by drizzling with white chocolate.

 

 

Tips

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Make ahead: Make cookie dough up to 1 week ahead. Roll into balls; store in an airtight container, then refrigerate.

To add extra fibre to the dish, use half wholemeal self-raising flour and half white self-raising flour to make dough.

If you would like to omit eggs, substitute 1/4 cup apple puree.

 

CONCLUSION

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A mouth-watering chocolate chip cookies recipe from Jamie Oliver; a go-to favourite dessert, perfect for any occasion, try them for yourself today.Chocolate chip cookies are so easy to make with this popular recipe, which makes deliciously chocolatey and chewy cookies. The kids will love them! These are absolutely the most amazing chocolate chip cookies ever! They are crisp on the outside yet soft and chewy in the middle and delicious chocolate chips are spread throughout them making them even more of a scrumptious treat.

 

 

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